GlutenSensitivity - KOSA Acupuncture proudly presents How To Treat Gluten Sensitivity (Gluten Intolerance) and Testimonials

Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods but may also be in other products like medicines, vitamins, and supplements. People with gluten sensitivity have problems with gluten. It is different from celiac disease, an immune disease in which people can’t eat gluten because it will damage their small intestine.

Some of the symptoms of gluten sensitivity are similar to celiac disease. They include tiredness and stomachaches. It can cause other symptoms too, including muscle cramps and leg numbness. But it does not damage the small intestine like celiac disease.

Researchers are still learning more about gluten sensitivity. If your health care provider thinks you have it, he or she may suggest that you stop eating gluten to see if your symptoms go away. However, you should first be tested to rule out celiac disease.

source: NIH –

Difference between Gluten intolerance and Celiac disease

Celiac Disease Gluten Intolerance Wheat Allergy
Cause Autoimmune condition with gluten trigger Lack of enzymes for gluten digestion Sensitive immune system, environmental stresses
Diagnosis Biopsy of small intestine, testing for specific antibodies in the blood Ruling out celiac disease and wheat allergy, alleviation of symptoms with gluten-free diet Skin test, blood test, elimination diet, food challenge testing
Incidence 1% worldwide Exact number unknown, more and more cases are being reported Exact number unknown due to misidentification
Symptoms Diarrhea, bloating, gas, cramping, bone and joint pain, fatigue, seizures, skin rashes, mouth ulcerations Diarrhea, bloating, gas, cramping, constipation Skin rash, nasal congestion, headache, difficulty breathing, cramps, nausea or vomiting, anaphylaxis
Treatment Gluten-free diet Gluten-free or reduced-gluten diet, digestive enzymes Wheat-free diet, antihistamines, epinephrine


KOSA Acupuncture’s Understanding and Treatment


Mankind has been consuming the food contains gluten for thousands years and gluten sensitivity has not started until Monsanto’s RoundUp was introduced.
Learn more:

Therefore, GMO foods and other foods contain glyphosate shall be avoided.

However, considering the fact that not everybody has this condition means that responsible organs are not healthy and need to be properly treated.


Based on Ascetic Saahm’s formula #1, fostering large intestine, subdue ST41 and LR2.
If the patient had overlapping conditions they need to be treated at once and of course, the treatment needs to be changed accordingly.

Testimonial #1

A female patient with gluten sensitivity, chocolate allergy and plantar fasciitis for 10 years was treated by KOSA Acupuncture for 11 times over 13 days.

Since then she has not had conditions back for 4 years.

iceberg 170818 - KOSA Acupuncture proudly presents How To Treat Gluten Sensitivity (Gluten Intolerance) and Testimonials

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