KOSA proudly presents How To Treat Plantar fasciitis and Testimonials

From Wikipedia Plantar fasciitis is a disorder that results in pain in the heel and bottom of the foot. The pain is usually most severe with the first steps of the day or following a period of rest. Pain is also frequently brought on by bending the foot and toes up towards the shin and […]

Every single person who has cancer has a pH that is too acidic. Here is the easiest way to check your pH Balance

Your body needs to be slightly alkaline to be at its healthiest. Your cells, the chemical reactions inside them, your beneficial bacteria in your gut and your immune system all work better in a slightly alkaline environment. An acid body means your systems do not work as efficiently as they shoul...

9 Chia Seeds Benefits + Side Effects

Chia seeds (salvia hispanica) have become one of the most popular superfoods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful. Chia seeds are the best-kept secret of the nutr...

McDonald’s french fries are doused with extremely toxic chemical to kill aphids that cause discoloration

If you've ever wondered how McDonald's manages to make its french fries look so "appealingly" consistent in color, the answer is likely to make you never want to eat them again. It turns out that the reason the fast food giant is able to serve fries that look almost unnaturally perfect has to do ...

The great nutrient collapse

Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biolo...

Scientists have discovered a simple way to cook rice that dramatically cuts the calories

Rice, the lifeblood of so many nations’ cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it’s a staple too. Ev...