Pasta imported from Italy made with non gmo and flour
- HERITAGE OF ITALIAN EXCELLENCE – Crafted by Pastificio Granoro in Corato, Puglia — a family-run pasta producer since 1967 — this authentic Italian pasta from Italy represents the true heritage of Italian excellence. A genuine pasta made in Italy, it delivers the traditional quality Italy is famous for.
- PREMIUM QUALITY – 100% PUGLIA DURUM WHEAT – Non-enriched pasta, folic acid free pasta, and unenriched pasta made exclusively with certified Apulian wheat cultivated, milled, and crafted entirely in Puglia. This pasta imported from Italy follows an ISO 22005-traceable supply chain, ensuring purity, transparency, and the superior taste and texture of Italy’s finest pasta noodles from Italy.
- CLASSIC DIE & SLOW DRIED – Extruded through traditional bronze dies and gently slow-dried at low temperatures to preserve the natural aroma, golden hue, and firm texture. This authentic pasta from Italy cooks perfectly al dente and pairs beautifully with any sauce.
- CLEAN LABEL INGREDIENTS – Made only with 100% durum wheat semolina and water. Naturally vegan, non-GMO, and free from additives or preservatives. A non-enriched pasta choice for those seeking clean, wholesome pasta made from Italy.
- MADE IN ITALY – RESPONSIBLY – Produced in the heart of Puglia with respect for local agriculture and the environment, supporting sustainable farming and short supply chains that protect Italy’s authentic culinary heritage. A truly authentic Italian pasta from Italy you can trust.
- Capture sauce the Italian way with Al Bronzo Fusilloni pasta! Each bag contains 8 servings of pasta.
- AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
- BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.
- Capture sauce the Italian way with Al Bronzo Mezzi Rigatoni pasta! Each bag contains 8 servings of pasta.
- AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
- BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.
- AUTHENTIC PASTA DI GRAGNANO IGP – Premium Italian spaghetti crafted in Gragnano, Naples, the historic pasta capital of Italy, following traditional artisan pasta-making methods recognized by the IGP certification.
- 100% ORGANIC ITALIAN DURUM WHEAT – Made with carefully selected organic Italian durum wheat semolina and pure water for rich wheat flavor, excellent texture, and authentic Italian quality.
- BRONZE DIE CUT FOR BETTER SAUCE GRIP – Traditional bronze die extrusion creates a rough porous surface that helps tomato sauces, olive oil, seafood sauces, and other recipes cling perfectly to the pasta.
- SLOW DRIED FOR SUPERIOR TEXTURE – Slowly dried at low temperatures for up to 3 days to preserve aroma, flavor, and achieve a firm al dente bite with even cooking performance.
- PERFECT FOR CLASSIC ITALIAN RECIPES – Ideal for spaghetti pomodoro, aglio e olio, seafood pasta, shellfish sauces, vegetables, and authentic Mediterranean cooking. USDA Organic and Product of Italy.
- MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
- COOKS PERFECTLY: Perfect pasta every time in just 9 minutes
- VERSATILE PASTA SHAPE: Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- ORIGINAL ITALIAN SPAGHETTI OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: One of the most loved and appreciated food products in the world, Spaghetti! Our Spaghetti are of the highest quality. Made with 100% Italian Durum wheat with high levels of proteins and fibers. “Al Dente” in just 8 minutes
- MAKE DELICIOUS ITALIAN-STYLE MEALS IN MINUTES: Our Spaghetti are perfect for making lots of recipes. Try them with tomato and basil, a timeless classic and an iconic dish recognized worldwide as a symbol of the simplicity of the Italian culinary tradition. They are also delicious with olive oil, browned garlic and a pinch of chilli pepper! At Pastificio Di Martino we respectfully call it “La Devozione”
- 100% MADE IN ITALY, VEGAN, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
- CONVENIENT SINGLE PACK: Each pack contains 16 oz (1 lb, 454 g) of Spaghetti. Perfect for a family meal or a quick dish for one, it offers the true taste of Italy in the comfort of your home
- PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people
- Authentic Italian Flavor: Enjoy the authentic taste of Italy with our Gluten Free Italian Spaghetti Pasta. Crafted with a blend of high-quality corn and rice, this pasta brings the traditional flavors of Italian cuisine to your gluten-free lifestyle. Experience the same delightful taste and texture of classic spaghetti, now suitable for gluten-free diets.
- Premium Quality Ingredients: We believe in using only the finest ingredients to create our gluten-free pasta. Our spaghetti is made with a carefully balanced blend of corn and rice, ensuring a satisfying texture and delicious taste. Each strand is expertly crafted to provide an enjoyable and authentic pasta experience.
- Versatile Culinary Versatility: Our gluten-free spaghetti is a versatile culinary staple that can be used in a variety of recipes. Whether paired with a rich tomato sauce, tossed in olive oil and garlic, or enjoyed in pasta salads, this pasta is perfect for creating classic Italian dishes and exploring new flavor combinations.
- Easy Cooking and Dietary Friendly: Our Gluten Free Italian Spaghetti Pasta is designed to be both easy to cook and dietary-friendly. It cooks to al dente perfection in a short amount of time, making it ideal for quick and convenient meals. With its corn and rice composition, it caters to individuals with gluten sensitivities or those following a gluten-free diet. Embrace the joy of Italian pasta while accommodating your dietary needs.
- Pack of 4 (8.8 oz each pack)
- FUSILLI 857 pasta by BRAGAGNOLO, a family business of master pasta makers since 1898.
- PREMIUM QUALITY - Lovers of Tradition: Pastificio Bragagnolo uses only certified 100% Italian durum wheat semolina from a controlled supply chain and processes it with water from the nearby Dolomites.
- BRONZE-DRAWN: Traditional bronze die extrusion gives the pasta a rough surface, perfect for holding onto your favorite sauces.
- PERFORMANCE: Experience the difference! With over 150 years of expertise, we have crafted a product that is Guaranteed to cook perfectly al dente every time, never limp or mushy.
- MADE IN ITALY - Pasta Makers since 1898: The pasta of the Bragagnolo Family is a story that continues to improve drying techniques day after day; Respecting the organoleptic properties of wheat.
- Capture sauce the Italian way with Al Bronzo Orecchiette pasta! Each bag contains 8 servings of pasta.
- AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
- EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
- BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
- BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.








