KOSA Acupuncture in Tulsa, OK describes why GMOs are unhealthy.
A GMO, or genetically modified organism, is a plant, animal, microorganism, or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacterial, and virus genes that do not occur in nature or through traditional crossbreeding methods.
Contents:
Root Problems and Root Causes
While acupuncturists (incl. other types of medical practitioners) are responsible for treating patients’ root problems (or organs),
patients are responsible for the elimination of root causes as shown in below table.
Unfortunately, many acupuncturists believe their responsibility is limited to dealing with root problems, and even worse, they don’t know and are not interested in knowing what root causes have been harming their patients.
Therefore, it looks like acupuncturists’ goal is to help their patients just enough to make them feel better so that they have to keep coming back and acupuncturists don’t want to lose their patients.
| Conditions | Root Problems | Root Causes |
|
Pains Mental conditions: Autoimmune disease: Inflammation: Digestive system: Degenerative disease Hormones disease: Mobility, range of motion, reflexes, motor skills… Cancers |
Organs Lung, Large intestine, Stomach, Spleen, Heart, Small intestine, Bladder, Kidney, Pericardium, Triple energizer, Gallbladder and Liver |
Food Eating Drinking Exercise Sleep Stress or emotions Injury Pollution Vaccine and etc. |
KOSA Acupuncture in Tulsa, OK is happy to present what is GMO.
Chelation
Chelation is a type of bonding of ions and molecules to metal ions. It involves the formation or presence of two or more separate coordinate bonds between a polydentate (multiple-bonded) ligand and a single central atom. These ligands are called chelants, chelators, chelating agents, or sequestering agents. They are usually organic compounds.
Chelation is useful in applications such as providing nutritional supplements, in chelation therapy to remove toxic metals from the body, as contrast agents in MRI scanning, in manufacturing using homogeneous catalysts, in chemical water treatment to assist in the removal of metals, and in fertilizers.[1]
Glyphosate and Roundup
Glyphosate is absorbed through foliage, minimally through roots, and transported to growing points. It inhibits a plant enzyme involved in the synthesis of three aromatic amino acids: tyrosine, tryptophan, and phenylalanine.
Glyphosate was first synthesized in 1950 by Swiss chemist Henry Martin, who worked for the Swiss company Cilag. The work was never published.
Stauffer Chemical patented the agent as a chemical chelator in 1964 as it binds and removes minerals such as calcium, magnesium, manganese, copper, and zinc.
Somewhat later, glyphosate was independently discovered in the United States at Monsanto in 1970. Monsanto chemists had synthesized about 100 derivatives of aminomethylphosphonic acid as potential water-softening agents. Two were found to have weak herbicidal activity, and John E. Franz, a chemist at Monsanto, was asked to try to make analogs with stronger herbicidal activity. Glyphosate was the third analog he made.[2]
It was discovered to be an herbicide by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup.[2]
GMO is born
Glyphosate works by preventing plants from being able to make the proteins they need to survive. Since virtually all plants make these essential proteins the same way, glyphosate affects nearly all plants. For this reason, glyphosate is deemed a “broad-spectrum” herbicide.
The gene allowing resistance to glyphosate was taken from a type of bacteria called Agrobacteria. With the introduction of this organism’s relevant gene into the desired plant genetics, a Roundup Ready crop is born.[3]
15 Health Problems Linked to Monsanto’s Roundup
ADHD, Alzheimer’s disease, Anencephaly (birth defect), Autism, Brain cancer, Breast cancer, Cancer, Celiac disease and gluten intolerance, Chronic kidney disease, Colitis, Depression, Diabetes, Heart disease, Hypothyroidism, Inflammatory Bowl Disease (“Leaky Gut Syndrome”), Liver disease, Lou Gehrig’s Disease (ALS), Multiple Sclerosis (MS), Non-Hodgkin lymphoma, Parkinson’s disease, Pregnancy problems (infertility, miscarriages, stillbirths), Obesity, Reproductive problems, and Respiratory illnesses[4]
Clastogenic Effects of Glyphosate in Bone Marrow Cells of Swiss Albino Mice: NIH
References
Important Notes
Our body’s self-healing power is very powerful.
It is the patient’s job to eliminate the root causes by following KOSA Acupuncture’s advice.
We walk patients through so that they can easily change their lifestyle so that they can minimize or eliminate the root causes.
This will expedite the patient’s healing progress by making responsible organs healthy and healthy organs treat conditions.
It is our job to educate patients with true information and treat all responsible organs so that all the conditions can be treated at once.
Read More: Everything About Food And Health
Nevertheless, each condition would show different improvements in progress.
KOSA Acupuncture’s persistent goal is to lose patients ASAP.
Patients become so healthy that they don’t have to take drugs (or medicines) and see any medical practitioners anymore. We have successfully achieved this goal with a very high success rate.
Patients have nothing to lose other than pains, discomforts, drugs, and excessive weight.
Your body’s ability to heal is greater than anyone has permitted you to believe.
Listen to your body, which knows how to heal itself.
Numbers on the test cannot judge if you are a patient or not.
